Crispy goat’s cheese and Fig Filo parcels served on seasonal salad leaves with mango and chilli salsa
Fan of charentais Melon served with exotic fruit compote and champagne sorbet
Smooth Chicken Liver Parfait flavoured with brandy and thyme served with spiced Tomato chutney
Smoked fillet of Trout with spaghetti of cucumber and orange with horseradish dressing
Carrot and Coriander soup
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Traditional Roast Breast of Turkey served with sage and onion seasoning, chipolata sausage and cranberry sauce
Baked Fillet of Cod topped with a garlic and herb crumble served on a fresh tomato and basil coulis
Braised Herefordshire Beef slowly cooked in red wine, garnished with smoked lardons of bacon, mushrooms and baby onions
Wild mushroom and spinach Lasagne glazed with parmesan cheese and wild rocket salad
Seared Lamb Chops with caramelised onion and apricot marmalade and a rosemary and redcurrant jus
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Traditional Christmas Pudding served with brandy sauce
Dark chocolate and orange Truffle
Chilled lemon curd Cheese Cake
Classic Vanilla Creme Brulee served with shortbread
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Freshly brewed Coffee served with mince pies
£22.95 per person - £5 non refundable deposit per head
Advanced booking and order required