Lunch Menu

Soup of the Day
£4.75

Open Steak Sandwich on ciabatta bread topped with mushrooms and onions
£7.95

Homemade meatballs in spicy tomato sauce with linguine pasta and Parmesan
£7.95

Breaded whole tail scampi served in a basket with chips
£8.50

Garlic and herb mushroom bruschetta served on mixed salad leaves (v)
£7.25

England’s Gate Cheese ploughman served with ciabatta bread, apple and pickle (v)
£7.95

Deep fried Brie in beer batter with seasonal salad leaves & tomato and Basil salsa
£8.95

Agnolotti pasta filled with salmon, flavoured with dill and white wine sauce
£7.95

Hot and spicy Creole prawns with chilli and lime yoghurt
£7.50

Neil Powell pork and leek sausages served with mash and onion gravy
£6.95

TODAY’S FISH
Please ask your waitress...

Deep fried Butty Bach Real Ale batter with chips and salad
£10.95