Two sittings   12.00 & 1.45

To start

Smooth Chicken Liver Parfait flavoured with brandy and thyme
with three bean salad and spiced pear chutney

Smoked Fillet of Mackerel on a  spaghetti of cucumber
with orange and horseradish dressing.

Creamy Garlic and herb mushrooms
served in a flaky pastry case.

Avocado pear, pickled walnut and beetroot salad
with balsamic dressing

Spring vegetable soup

Mains

Roast Herefordshire Beef served with Yorkshire pudding.

Poached fillet of salmon with wilted spinach
in a prawn, lobster and dill sauce.

Roast loin of local pork with baked apple wedges
in a sage and masala sauce.

Mediterrean  vegetables served in a flaky pastry case
topped with parmesan and olives.

Baked breast of chicken wrapped in bacon.

CHOOSE FROM OUR DESSERT BOARD.