Our Dinner Menu

To Start
 
A Warm Salad of Butternut Squash, with Prosciutto Ham, Parmesan
 And Toasted Pumpkin Seeds with Balsamic Syrup
£6.25

A Timbale of Smoked Salmon with Horseradish Panna Cotta and Split Lemon Dressing
£6.50

Smooth Chicken Liver Parfait flavoured with Brandy & Thyme
 Served with Spiced Tomato Chutney
£5.95

Deep Fried Whitebait served on a mixed Rocket Salad with Garlic Mayonnaise
£5.75

Soup of the day served with Crusty Bread (v)
£5.35
 

MAINS

Roasted Rump of Lamb served on Celeriac Puree and Port, Redcurrant and Rosemary Jus
£17.95

Seared Fillet of Seabass served with Black Olive Mash, Dill and Pernod Cream
£13.75

Slowly Roasted Pork Belly served with Black Pudding and Faggot
 With Caramelised Onion Confit
£15.95

Englands Gate Classic Steak & Ale Pie, slowly braised in Wye Valley Butty Bach
Topped with Flaky Pastry
£14.50

Spinach and Mediterranean Vegetable Lasagne, Glaze with Mozzarella Cheese
with Pesto and Wild Rocket (v)
£11.75
 

OUR GRILL MENU

England’s Gate Mixed Grill £18.40
12 Oz Rib Eye £20.45
10oz Sirloin £19.20
10oz Rump £17.95
 

SAUCES

Stilton and Port £3.00
Mushrooms and Red Wine £3.00
Brandy and Green Peppercorn £3.35

SIDE ORDERS

Sauté Mushrooms £2.55
Onion Rings £2.55
Garlic and Herb Ciabbatta £3.60
Side Salad Bowl £4.00