TUESDAY 14TH FEBRUARY 2012
£45 PER COUPLE
A trio of salmon terrine with artichoke and asparagus with split lemon dressing
Crispy goat’s cheese and fig filo parcels served on seasonal salad leaves with mango salsa
Avocado pear and smoked chicken with pickled walnuts and balsamic reduction
Spicy parsnip soup served with garlic croutons
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8oz seared Herefordshire Rump steak served with a brandy and green peppercorn sauce garnished with parsnip crisps
Baked fillet of cod topped with garlic and herb crumble with wilted spinach and a tomato and Pernod butter
Roasted fillet of pork glazed in Hereford hop cheese and wholegrain mustard
Aubergine and roasted vegetable cous cous charlotte with mozzarella and pesto
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Chilled lemon curd cheesecake
Baked lemon brulee tart
Individual chocolate and orange truffle served with white chocolate ice cream
England’s gate classic sticky toffee pudding served with toffee sauce